Free Museums in Rosley

"Play, education, History, Archaeology, Museums, Art, Collections. Tullie House, where historic collections, contemporary art and family fun are brought together in one impressive museum and art gallery."

"Market Square, Keswick (10 min drive) — Offering great tasting burgers (including vegan and vegetarian options), using local ingredients, homemade sauces and inventive twists on classic combinations. Cocktails are crafted with love and there is a wide enough selection to suit all tastes. Failing that, the beers, wines and soft drinks should have you covered."

"Fifth on the list of Keswick restaurants is The Round, a stunning eatery and the sister restaurant of Fellpack. The Round sits at the base of Moot Hall in Keswick’s vibrant market square. This is recognised as the starting point of the Bob Graham Round, a fell running challenge which sees individuals embark on a journey around 42 peaks in just 24 hours."

"The half portion is usually more than enough for most, but try the full portion for a real feast!. This is a lovely traditional pub serving breakfast, lunch and dinner at the oldest coaching inn in Keswick."

"A spit-and-sawdust pub that claims to be the oldest drinking den in town. It's owned by Jenning's Brewery, so you can sup on a pint of Cumberland or Sneck Lifter while you make pals with the locals."

"Cockermouth was the birthplace of William Wordsworth and his sister Dorothy, whose childhood home was this 18th-century town house, carefully…"

"11 Market Square, Penrith CA11 7BY EnglandItalian, Pizza, EuropeanLunch, Dinner, Late NightReservations, Outdoor Seating, Seating, Highchairs Available, Serves Alcohol, Full Bar, Table Service+44 1768 891791http://www.giannis-penrith.co.uk/"

"21/05/2021: Went to Casa Bella few days after Lockdown lifted in May 21. Very happy that all protocols were being followed.Staff were all very friendly, and were happy to do 2 of the 3 main course dishes as small portions (due to small appetites). We had a salmon and prawn pasta, a spinach pasta, and a mushroom pasta."